Description
A vibrant Greek salad filled with fresh flavors, perfect for any occasion.
Ingredients
- Fresh tomatoes
- Cucumber
- Olives
- Feta cheese
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt
- Pepper
Instructions
- Start by chopping the fresh tomatoes and cucumber into bite-sized pieces.
- In a large bowl, combine the chopped tomatoes, cucumber, olives, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately for the freshest taste, or refrigerate for a short time before serving.
Notes
Use the freshest ingredients for the best flavor. Adjust dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Greek salad, fresh salad, vegetarian recipe, healthy salad, Mediterranean diet