Description
Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze is an ultra-moist and flavorful twist on classic banana bread — made with protein-rich yogurt and topped with a buttery, caramelized pecan glaze that adds a perfect nutty crunch.
Ingredients
Banana Bread:
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup plain Greek yogurt
1/2 cup unsalted butter, melted
1/2 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup chopped pecans (optional)
Brown Sugar Pecan Glaze:
3 tbsp unsalted butter
1/3 cup light brown sugar, packed
2 tbsp heavy cream or milk
1/4 cup chopped pecans
1/4 tsp vanilla extract
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, Greek yogurt, melted butter, sugars, eggs, and vanilla until smooth.
3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Fold in pecans if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack.
9. To make the glaze, melt butter in a small saucepan over medium heat.
10. Add brown sugar and cream; bring to a gentle simmer and cook for 2–3 minutes until slightly thickened.
11. Stir in pecans, vanilla, and salt.
12. Pour the warm glaze over the cooled banana bread and let it set before slicing.
Notes
Use very ripe bananas for the best flavor and sweetness.
Greek yogurt adds moisture and protein — you can substitute sour cream if preferred.
For an extra indulgent touch, drizzle with a bit of maple syrup before serving.
Store leftovers wrapped at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28
- Sodium: 220
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 55
Keywords: greek yogurt banana bread, banana bread with pecan glaze, brown sugar pecan topping, moist banana bread, banana loaf recipe