Description
A delicious Greek Yogurt Parfait with layers of creamy yogurt, fresh berries, crunchy nuts, and a drizzle of honey, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup nuts (almonds, walnuts, or granola)
- Honey (to drizzle)
Instructions
- Layer the Greek yogurt: Start with a generous scoop of Greek yogurt at the bottom of your serving glass or bowl.
- Add fresh berries: Throw in a handful of fresh berries on top of the yogurt.
- Sprinkle nuts: Add a layer of your preferred nuts for that crunchy texture.
- Drizzle honey: Finish it off with a sweet drizzle of honey to tie everything together.
- Repeat: If your container allows, layer again with yogurt, berries, nuts, and honey until you reach the top.
Notes
Great for breakfast, dessert, or a fun brunch activity. Can be stored in the fridge for up to three days without nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: breakfast, yogurt, parfait, healthy, quick