Description
These festive Green Crinkle Cookies have a delicious soft center with slightly crispy edges, perfect for any celebration.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup green food coloring
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the granulated sugar and vegetable oil until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add this to the wet mixture, mixing until everything is combined.
- Stir in the green food coloring until it’s evenly distributed throughout the dough.
- Form the dough into small balls and roll them in powdered sugar until well coated.
- Place the balls on the prepared baking sheet, leaving some space in between them.
- Bake for 10-12 minutes or until the edges are set while the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive cookies!
Notes
For a fun twist, try adding mint chocolate chips or using gel food coloring for brighter cookies. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, festive, crinkle cookies, baking, St. Patrick's Day