Description
Juicy and tender grilled chicken, perfect for family gatherings and easy weeknight dinners.
Ingredients
Scale
- 4 pieces Boneless skinless chicken breasts (pounded to even thickness)
- 1 tbsp Olive oil (for brushing chicken)
- 1 tsp Salt (to taste)
- ½ tsp Black pepper (to taste)
- 1 tsp Garlic powder
- 1 tsp Paprika (for color and flavor)
- Optional — Marinade of choice (lemon herb, teriyaki, BBQ, etc.)
- Optional — Fresh herbs (for garnish)
- Optional — Lemon wedges (for serving)
Instructions
- Preheat your grill to medium-high heat, aiming for about 400°F. Clean and oil the grates.
- Pat your chicken breasts dry with paper towels.
- Brush each chicken breast with a light coat of olive oil.
- Season the chicken with salt, pepper, garlic powder, and paprika on both sides.
- Place the chicken on the hottest part of the grill. Cook for about 6-7 minutes without moving them.
- Flip the chicken once it releases easily from the grill. Cook for another 5-7 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for about 5 minutes before slicing or serving.
Notes
Pound the chicken evenly to ensure proper cooking, and let it rest before slicing for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: grilled chicken, barbecue, easy recipes, chicken recipes