Description
A fresh and healthy salad packed with proteins and veggies, topped with a creamy homemade ranch dressing.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 1 cup corn (cooked or canned)
- 1 cup black beans (cooked or canned, rinsed)
- 1 avocado, diced
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup homemade ranch dressing
Instructions
- Combine the salad greens, corn, black beans, cherry tomatoes, and red onion in a large bowl.
- Top the salad with the sliced grilled chicken and diced avocado.
- Drizzle the homemade ranch dressing over the top.
- Toss gently to combine and serve immediately.
Notes
Best served fresh; store leftovers in an airtight container in the refrigerator for up to 2 days. Keep dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: grilled chicken salad, homemade ranch, healthy recipe, salad recipe