Description
A fresh and vibrant dish featuring grilled shrimp, creamy avocado, and zesty corn salsa, perfect for a light meal.
Ingredients
Scale
- 1 lb. large shrimp, peeled and deveined
- 1 avocado, sliced or mashed
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Toss the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if using.
- Mix the thawed corn, diced red onion, cilantro, lime juice, and a pinch of salt in another bowl to make the corn salsa.
- Preheat the grill to medium heat. Grill the shrimp for about 2–3 minutes per side until they are cooked through.
- Whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper in a separate bowl to make the creamy garlic sauce.
- Layer the corn salsa in bowls, followed by the grilled shrimp and avocado slices. Drizzle with the creamy garlic sauce to serve.
Notes
Serve immediately and consider adding extra lime wedges for additional flavor. For leftovers, store components separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp bowl, avocado, corn salsa, garlic sauce, grilled shrimp