Description
A heartwarming, easy-to-make dish combining savory ground turkey, sweet potatoes, and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 cup mixed vegetables (like bell peppers, zucchini, or carrots)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add ground turkey to the skillet and cook until browned, breaking it apart with a spoon. Season with paprika, Italian seasoning, salt, and pepper.
- Add diced sweet potatoes and mixed vegetables to the skillet, stirring to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until sweet potatoes are tender.
- Garnish with fresh parsley if desired before serving.
Notes
Great for leftovers; can be stored in the fridge for up to 4 days or frozen for 3 months. To reheat, microwave or bake at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
Keywords: ground turkey, sweet potato, bake, easy recipe, weeknight dinner