Description
Halloumi and Scrambled Egg Power Plate – a protein-packed, easy breakfast recipe with crispy halloumi and creamy eggs.
Ingredients
Scale
4 slices halloumi cheese
3 large eggs
1 tbsp olive oil or butter
Salt and pepper to taste
Optional: chili flakes or herbs
Instructions
1. Pat dry halloumi and slice into thick strips.
2. Beat eggs with seasoning until frothy.
3. Heat skillet and fry halloumi until golden.
4. Scramble eggs gently until creamy.
5. Plate together and serve warm.
Notes
Best served immediately for maximum flavor.
Pair with fresh greens, bread, or roasted vegetables.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 260mg
Keywords: Halloumi and Scrambled, breakfast, protein-rich