Description
A vibrant salad combining grilled chicken, sweet pineapple, and crunchy vegetables, perfect for summer barbecues and picnics.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1/2 cup coconut flakes
- 4 cups mixed greens
- 1/4 red onion, sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Start by grilling the chicken until it’s cooked through, then slice it into strips.
- In a large bowl, combine the mixed greens, pineapple, bell peppers, red onion, and cilantro.
- Prepare a simple dressing by whisking together lime juice, olive oil, salt, and pepper in a small bowl.
- Add the grilled chicken to the salad mix and generously drizzle the dressing over everything.
- Toss gently to combine all the ingredients together, and serve immediately for the freshest taste!
Notes
Keep the dressing separate until serving to maintain the salad’s crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hawaiian salad, chicken salad, tropical salad, summer salad, healthy meals