Description
A creamy, tangy, and flavorful homemade Caesar dressing, perfect for salads and fresh veggies.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- In a bowl, combine the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
- Mix everything until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Stir in the Parmesan cheese, mixing well to combine.
- Serve this delightful dressing over salads or as a dip for crunchy veggies.
Notes
Store in an airtight container in the fridge for up to five days. Don’t freeze due to the yogurt base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Caesar dressing, healthy dressing, homemade dressing, salad dressing, quick recipe