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Healthy Chicken Sweet Potato Bowls


  • Author: mohamed175
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A nutritious and colorful meal featuring roasted sweet potatoes and seasoned chicken, perfect for busy weeknights.


Ingredients

  • Boneless, skinless chicken breast or thighs, cut into 1-inch pieces
  • Sweet potatoes, peeled and cubed
  • Olive oil (or avocado oil), for roasting
  • Smoked paprika
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Dried thyme
  • Salt
  • Black pepper
  • Cayenne pepper (optional)
  • Broccoli florets
  • Bell peppers
  • Red onion (for roasting)
  • Fresh spinach or kale (added after cooking)
  • Fresh lime juice (optional)
  • Balsamic glaze (optional)
  • Lemon-tahini dressing (optional)
  • Maple-dijon vinaigrette (optional)
  • Fresh parsley (for garnish)
  • Cilantro (for garnish)
  • Toasted sesame seeds (for garnish)
  • Chopped nuts (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
  2. Cut the sweet potatoes into 1-inch cubes and toss them in a bowl with olive oil and half of the seasoning blend.
  3. Spread the sweet potatoes in a single layer on one baking sheet.
  4. Cut the chicken into 1-inch pieces, coat them with olive oil and the remaining seasoning blend.
  5. Roast the sweet potatoes in the oven for 15 minutes.
  6. Add the seasoned chicken to the second baking sheet along with extra veggies, and return both sheets to the oven.
  7. Continue roasting for an additional 15-20 minutes until chicken is cooked through and sweet potatoes are tender.
  8. Divide roasted sweet potatoes and chicken among serving bowls and toss in fresh spinach or kale.
  9. Drizzle with your choice of dressing and garnish before serving.

Notes

For best results, chop ingredients uniformly for even cooking. Experiment with different vegetables and dressings for variety.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken, sweet potatoes, healthy bowls, weeknight dinner, family meal