Description
A simple and flavorful pasta dish packed with fresh vegetables.
Ingredients
Scale
- 200g pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in the zucchini and bell pepper; cook for 5 minutes.
- Add the cherry tomatoes and season with salt and pepper.
- Drain the pasta and toss it with the vegetable mixture in the skillet.
- Serve warm, garnished with fresh basil leaves.
Notes
Feel free to add your favorite protein or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegetarian pasta, healthy recipe, quick dinner