Description
A delicious layered vegetable lasagna packed with flavor and goodness.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil lasagna noodles according to package instructions; drain.
- Preheat the oven to 375°F (190°C).
- Mix ricotta cheese, spinach, zucchini, bell pepper, and Italian seasoning in a bowl; season with salt and pepper.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer 4 noodles, half of the ricotta mixture, 1 cup of marinara sauce, and 1 cup of mozzarella cheese.
- Repeat the layers, ending with noodles, marinara sauce, and remaining mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 35-40 minutes until bubbly and golden.
- Let it sit for 10 minutes before slicing and serving.
Notes
For extra flavor, add fresh basil or oregano.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: vegetable lasagna, vegetarian recipe, Italian lasagna