Description
Delicious and moist banana muffins made with Greek yogurt, perfect for breakfast or snacks.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 375°F (190°C).
- Mash the ripe bananas in a bowl.
- Mix in the Greek yogurt, honey, egg, and vanilla extract until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Combine the wet and dry ingredients by folding them together.
- Fold in optional chocolate chips or nuts if desired.
- Fill muffin cups about three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Enjoy with honey or almond butter for added flavor. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana muffins, healthy muffins, Greek yogurt muffins, easy breakfast recipe