Description
A hearty and flavorful vegetarian lasagna, packed with fresh vegetables and ricotta cheese, perfect for family dinners.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a pan over medium heat and sauté the zucchini and bell pepper until tender.
- Add chopped spinach and cook until wilted.
- Layer the bottom of a baking dish with marinara sauce.
- Spread a layer of noodles over the sauce.
- Combine the sautéed vegetables with ricotta cheese, salt, and pepper, then spread over the noodles.
- Add another layer of marinara and noodles, repeat the layers.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 35-40 minutes until bubbly and golden.
Notes
Let the lasagna sit for 10 minutes before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: vegetarian lasagna, easy lasagna recipe, Italian dinner