Description
A comforting and creamy white chicken chili packed with protein and flavor, perfect for family dinners or game day.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans (such as cannellini or great northern)
- 1 can diced green chiles
- 1 cup chicken broth
- 1 cup corn (frozen or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup Greek yogurt or sour cream
- Chopped cilantro for garnish
Instructions
- Sauté the diced onion and minced garlic until softened.
- Add the shredded chicken, white beans, diced green chiles, corn, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir to combine.
- Let the mixture simmer for about 20 minutes on the stovetop, or cook it on high pressure for about 10 minutes in an Instant Pot.
- Stir in the Greek yogurt or sour cream until creamy and smooth.
- Serve hot, garnished with chopped cilantro.
Notes
Consider serving with a side of cornbread or tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 60mg
Keywords: chili, white chicken chili, healthy chili, protein-rich, easy dinner