Description
A fresh and delicious chicken salad packed with flavor, perfect for a light and nutritious lunch.
Ingredients
Scale
- 1 Grilled chicken breast
- 2 cups Mixed greens
- 1 cup Cherry tomatoes
- 1 Avocado, diced
- 1 Cucumber, chopped
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Start by grilling the chicken breast until cooked through and no longer pink in the center. Let it rest before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, diced avocado, and chopped cucumber.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.
- Add the grilled chicken slices to the salad and drizzle with the dressing.
- Toss lightly and serve immediately.
Notes
For added flavor, marinate the chicken before grilling. Serve with whole-grain bread or add feta for extra taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: chicken salad, low carb, healthy lunch, quick meal, nutritious