Description
A comforting and delicious casserole made with shredded chicken, zesty salsa verde, and bubbling cheese, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa verde
- 2 cups cooked rice (or quinoa)
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, salsa verde, cooked rice, black beans, corn, cumin, chili powder, salt, and pepper in a large mixing bowl. Mix everything until well combined.
- Spread the mixture evenly in a greased baking dish.
- Top with shredded cheese, ensuring it covers the entire surface for that gooey goodness.
- Bake for 25-30 minutes or until heated through and the cheese is bubbly and golden.
- Garnish with chopped cilantro before serving to add a touch of freshness.
Notes
Use rotisserie chicken for maximum flavor and ease. Ensure you grease the dish well to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken casserole, salsa verde, easy dinner, family meal, comfort food