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Classic Spaghetti Aglio e Olio
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A traditional Italian pasta dish made with garlic, olive oil, and chili flakes.
Ingredients
Scale
- 400g spaghetti
- 6 cloves garlic, sliced
- 60ml extra virgin olive oil
- 1 tsp red chili flakes
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the spaghetti in salted boiling water until al dente.
- Heat the olive oil in a large pan over medium heat.
- Add the sliced garlic and chili flakes, sautéing until the garlic is golden brown.
- Drain the spaghetti, reserving a cup of pasta water.
- Combine the spaghetti with the garlic oil, adding pasta water as needed.
- Garnish with chopped parsley and serve immediately.
Notes
For extra flavor, you can add grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spaghetti, garlic pasta, Italian recipe