Description
A delicious and easy-to-make chicken dish featuring a flavorful marinade that makes it perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice, for serving
- Fresh vegetables (like bell peppers, carrots, and broccoli), for serving
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create a flavorful marinade.
- Add the diced chicken to the marinade and let it sit for about 20 minutes to infuse flavors.
- In a pan over medium heat, cook the marinated chicken for about 5-7 minutes, or until fully cooked and caramelized.
- Serve the chicken over hot, cooked rice and top with fresh vegetables.
- Garnish with sesame seeds and sliced green onions. Enjoy!
Notes
Feel free to customize with your favorite vegetables. Extra sesame oil can be drizzled for added flavor.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 11g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken, healthy dinner, sticky chicken, quick meals, family recipes