Description
Easy and flavorful hibachi steak bowls featuring juicy sirloin steak, colorful sautéed vegetables, and fried rice, perfect for family dinners.
Ingredients
Scale
- 1 lb sirloin steak, sliced
- 2 cups cooked fried rice
- 1 cup mixed sautéed vegetables (bell peppers, zucchini, onions)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the sliced sirloin steak, seasoning with salt and pepper. Cook until browned, about 3-4 minutes.
- Stir in the mixed sautéed vegetables and cooked fried rice. Drizzle with soy sauce and stir to combine.
- Serve your creation in bowls, garnished with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 1-2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hibachi, steak bowls, easy dinner, Japanese cuisine, customizable