Description
These high-protein cottage cheese bagels are soft, slightly chewy, and bursting with flavor, making them a perfect snack or breakfast treat.
Ingredients
Scale
- 1 cup cottage cheese
- 1 egg
- 1 cup flour (all-purpose or whole wheat)
- 1 tsp baking powder
- 1/2 tsp salt
- Optional toppings (like sesame seeds or everything bagel seasoning)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese, egg, flour, baking powder, and salt in a mixing bowl. Mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper.
- Optionally, sprinkle toppings on top for that extra flair.
- Bake for 20-25 minutes or until they turn golden brown.
- Let them cool slightly before serving.
Notes
Don’t overmix the dough and experiment with toppings for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: cottage cheese, bagels, high protein, breakfast, healthy snacks