Description
Fluffy and delicious pancakes made with cottage cheese, perfect for a healthy breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup gluten-free flour
- 3 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or butter for cooking
Instructions
- Combine the cottage cheese, gluten-free flour, eggs, baking powder, salt, and vanilla extract in a bowl. Mix until well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour a scoop of the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings such as maple syrup, fruit, or yogurt.
Notes
For optimal texture, let the batter rest for 5 minutes before cooking. Experiment with add-ins like chocolate chips or fresh fruit for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 186mg
Keywords: cottage cheese pancakes, gluten-free pancakes, high protein breakfast