Description
A quick and easy homemade Caesar dressing that’s high in protein, creamy, and bursting with flavor.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Combine Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic in a bowl. Whisk until smooth.
- Stir in grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve over salads, sandwiches, or fresh veggies as desired.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Let sit for 30 minutes before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Caesar dressing, healthy dressing, high-protein, homemade dressing