Description
A comforting one-pan dish featuring ground beef, cheese, and potatoes, perfect for families and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat and cook the ground beef for 5-7 minutes until browned.
- Add chopped onion and minced garlic and cook for an additional 3-4 minutes until the onion is translucent.
- Spread the beef mixture evenly in the baking dish, then layer the sliced potatoes on top. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the cheddar and Parmesan cheese over the top, and pour beef broth or water around the edges. Drizzle with milk if desired.
- Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Garnish with parsley, serve hot, and enjoy!
Notes
Feel free to customize with your favorite vegetables or cheese types for variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, ground beef, comfort food, family meal, one-pan dish