Description
A creamy and zesty homemade Caesar dressing that elevates salads, wraps, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, minced garlic, grated Parmesan cheese, lemon juice, and Dijon mustard.
- Mix until smooth and well combined. You want a creamy consistency without any lumps.
- Season with salt and pepper to taste. Keep mixing until everything blends perfectly and adjust the seasoning according to your preference.
- Serve immediately over your favorite salad, and enjoy! If you have leftovers, store them in the refrigerator for up to one week.
Notes
Use fresh garlic and good-quality Parmesan for the best flavor. This dressing can also be adapted to suit different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Caesar dressing, homemade dressing, salad dressing, quick recipes, easy recipes