Description
A creamy, tangy Caesar dressing that elevates your salads and brings fresh flavors to your meals.
Ingredients
Scale
- 2 egg yolks
- 1 cup oil (olive or vegetable)
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 anchovy fillets (optional)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Combine the egg yolks, minced garlic, anchovy fillets (if using), and lemon juice in a bowl and whisk until smooth.
- Blend the mixture with an immersion blender while slowly adding the oil to create a thick dressing.
- Stir in the grated parmesan cheese, then season with salt and pepper to taste.
- Serve over your favorite salad and enjoy!
Notes
Store in an airtight container in the fridge for 4-5 days. Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 110mg
Keywords: Caesar dressing, homemade dressing, salad dressing, creamy dressing