Description
A fresh and wholesome twist on traditional Caesar dressing, made without mayo.
Ingredients
Scale
- ½ cup high-quality olive oil
- ⅓ cup Romano cheese, finely shredded
- 1 tablespoon white vinegar
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 dash salt
- ¼ teaspoon black pepper
- 2 small cloves garlic
- 1 whole anchovy filet (or ½ teaspoon anchovy paste)
Instructions
- Whisk together all the ingredients except for the garlic cloves and anchovy filet in a medium bowl for 60 seconds.
- Add the combined mixture to a food processor along with the peeled garlic cloves and anchovy filet. Blend until completely smooth.
- Refrigerate the dressing for a minimum of one hour prior to serving.
Notes
Keep the dressing in an airtight container in the fridge, lasts 4-5 days. This dressing is not suitable for freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 90mg
Keywords: Caesar dressing, homemade dressing, salad dressing, Italian dressing, creamy dressing