Description
A creamy and tangy homemade Caesar dressing that elevates any salad or dish with its rich flavor.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, Dijon mustard, minced garlic, Worcestershire sauce, lemon juice, and grated Parmesan cheese in a bowl.
- Whisk the mixture together until it’s smooth and creamy.
- Season the dressing with salt and pepper to taste. Give it one last whisk to combine.
- Serve immediately or store in the fridge for up to a week.
Notes
Use fresh ingredients for the best flavor and chill before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caesar dressing, salad dressing, homemade dressing, creamy dressing, easy recipe