Description
A creamy and flavorful Caesar salad dressing that skips the raw anchovies, making it perfect for everyone.
Ingredients
Scale
- 2 cloves garlic, chopped
- 1 cup mayo (preferably Hellmann’s Vegan Mayo)
- 2 tsp Dijon mustard
- ½ tsp mustard powder
- 1–2 tbsp white vinegar
- 2 tsp Worcestershire sauce
- ½ cup shredded Parmesan
- Juice of half a lemon
- 2 tbsp olive oil
- ½ tsp ground black pepper
Instructions
- Grab your food processor for this part—it’s going to make everything a lot easier!
- Add all your ingredients except the olive oil into the processor.
- Begin pureeing your ingredients until you achieve a creamy mixture.
- Slowly drizzle in one tablespoon of olive oil while it pulses.
- Taste your dressing and adjust thickness with more oil if desired.
- Pour into a container and refrigerate for 3-4 days.
Notes
Fresh garlic and lemon juice enhance the flavor; adjust ingredients to taste for a customized dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Caesar salad dressing, creamy dressing, homemade dressing