Description
A quick and easy recipe for creamy homemade Caesar salad dressing that elevates your salads with vibrant flavors.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until smooth.
- Stir in the grated Parmesan cheese.
- Taste and adjust the seasoning if necessary.
- Serve immediately or refrigerate until you’re ready to use.
Notes
For the best flavor, let the dressing chill in the fridge for at least an hour after mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caesar dressing, homemade dressing, salad dressing, creamy dressing