Description
Delicious, easy-to-make pizza pockets filled with gooey mozzarella and your favorite toppings, perfect for snacks or meals.
Ingredients
Scale
- 1 cup pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your choice of toppings)
- 1/4 cup pizza sauce (for dipping)
- Olive oil (for brushing)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into circles.
- Place a handful of shredded mozzarella cheese and a few pepperoni slices on one half of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops with olive oil and sprinkle with salt and pepper.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm with pizza sauce on the side for dipping.
Notes
Don’t overstuff the pockets to avoid leaking. Experiment with different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: pizza pockets, cheesy snacks, homemade pizza, easy recipes, family meals