Description
A delicious and easy-to-make dish featuring tender chicken, vibrant vegetables, and stir-fried lo mein noodles.
Ingredients
Scale
- 8 ounces of chicken breast
- 1/2 cup of cabbage
- 1/2 cup of carrots
- 2 cloves of garlic
- 1 teaspoon of ginger
- 1 green onion
- 1/2 onion
- 1/2 red bell pepper
- 1/2 cup of chicken broth
- 1 tablespoon of hoisin sauce
- 1 tablespoon of oyster sauce
- 2 tablespoons of soy sauce
- 8 ounces of lo mein noodles
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions
- Cook the lo mein noodles according to package instructions and set aside.
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the chicken and cook until it is no longer pink, about 5 minutes.
- Add the garlic, ginger, onions, and bell pepper; sauté for a few minutes until tender.
- Stir in the cabbage and carrots; cook until just soft, about 2-3 minutes.
- Pour in the chicken broth and sauces, mixing well to combine.
- Add the cooked noodles, tossing everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
Notes
For a vegetarian option, substitute chicken with tofu and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Stir-fry, Quick Dinner, Noodles, Family Meal