Description
A rich, tangy, and perfectly balanced homemade Caesar dressing that elevates any salad or meal.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Grab a medium-sized bowl and whisk together the mayonnaise, Dijon mustard, red wine vinegar, minced garlic, Worcestershire sauce, and lemon juice until everything combines beautifully.
- Stir in the grated Parmesan cheese.
- Taste the dressing and add salt and black pepper as needed.
- Blend the mixture in a blender for a super smooth texture if desired.
- Store in the fridge for up to a week in an airtight container.
Notes
Use fresh ingredients for the best taste. Adjust seasonings to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caesar dressing, homemade dressing, creamy dressing