Description
A delicious homemade frappuccino that’s perfect for cooling off on hot summer days.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 1 cup ice
- 2 tablespoons sugar
- Whipped cream (optional)
- Chocolate or caramel syrup (optional)
Instructions
- In a blender, combine the cooled coffee, milk, ice, and sugar.
- Blend until smooth and frothy.
- Drizzle some chocolate or caramel syrup inside your serving glass if desired.
- Pour the frappuccino into the prepared glass and top with whipped cream if you’re using it.
- Serve immediately and enjoy!
Notes
Chill your glass for 10 minutes before pouring in your frappuccino for a longer-lasting icy drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: frappuccino, homemade, coffee, summer drinks, refreshing drinks