Description
Delicious homemade lemon bars featuring a tangy lemon filling over a buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar (for the filling)
- 2/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cream together the softened butter and 1 cup of sugar until smooth and fluffy.
- Mix in the flour and salt until just combined. Press the dough into the bottom of the prepared pan, creating an even layer.
- Bake for 15-20 minutes until the crust is lightly golden.
- Whisk together the eggs, 1 cup of sugar, fresh lemon juice, and lemon zest until smooth.
- Pour the lemon mixture over the baked crust and return it to the oven.
- Bake for an additional 20-25 minutes until set.
- Allow to cool completely, then refrigerate for at least a few hours.
- Cut into squares and dust with powdered sugar before serving.
Notes
Use fresh lemon juice and zest for the best flavor. Don’t overbake the filling; it should have a slight jiggle when done.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon bars, dessert, baking, homemade lemon bars, sweet, tart