Description
Delicious red velvet cookies with chunks of Oreo, perfect for gatherings or cozy weekends.
Ingredients
Scale
- 2 ½ cups (313 g) All purpose flour
- ¼ cup (21 g) Dutch processed cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Cornstarch
- ¾ teaspoon Kosher salt
- 1 cup (227 g) Unsalted butter, melted and cooled
- 2 large Eggs
- ¾ cup (165 g) Light brown sugar, packed
- ¾ cup (150 g) Granulated sugar
- 1 tablespoon Vanilla extract
- 1 teaspoon Red gel food coloring
- ¼ cup Oreo cookie crumbs (about 3 Oreo cookies)
- 6 crushed Oreo cookie pieces (6 Oreo cookies)
- ¾ cup Semisweet chocolate chips, plus more for topping
Instructions
- Cut the butter into 1-inch slices and melt it in a medium saucepan over medium heat, or in the microwave in 30-second intervals until fully melted. Pour it into a stand mixer bowl to cool.
- Blend 3 Oreo cookies into fine crumbs using a food processor. Then, crush 6 Oreo cookies into bite-sized pieces.
- Sift together the flour, cocoa powder, cornstarch, and baking soda. Whisk in the kosher salt and set aside.
- Beat together the melted butter, light brown sugar, and granulated sugar on medium-high until creamy (around 2 minutes).
- Add the eggs one at a time until well combined. Mix in vanilla extract and red gel food coloring.
- Gradually add the flour mixture in three additions, mixing until just combined.
- Fold in the semisweet chocolate chips, Oreo crumbs, and crushed Oreo pieces with a rubber spatula. Refrigerate the dough for 3 hours.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Portion out 2.5 oz of dough per ball and refrigerate uncovered for 10-15 minutes.
- Bake for 12-14 minutes until edges are set. Rotate halfway through baking.
- Scoot cookies into a circular shape right after baking and sprinkle with chocolate chips and crushed Oreos.
- Cool on a wire rack completely.
Notes
Chill the dough for best results, and try variations like adding nuts or using mint-flavored Oreos.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: red velvet, cookies, Oreo, dessert, baking