Description
A comforting and quick pasta dish drizzled in a sweet and savory honey garlic sauce, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 Italian sausages, casings removed
- 3 cloves garlic, minced
- 1/3 cup honey
- 2 tbsp soy sauce
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it into pieces as it cooks.
- Stir in the minced garlic and cook for another minute.
- Add honey, soy sauce, and red pepper flakes to the skillet, stirring until well combined.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
For extra flavor, consider using fresh basil or try adding colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: pasta, sausage, honey garlic, quick dinner, Italian