Description
An exciting dish featuring tender chicken marinated in a flavorful honey-lime mixture, served with creamy avocado and fluffy rice for a delightful meal.
Ingredients
Scale
- 4 pieces Chicken Breasts (boneless, skinless)
- 3 tablespoons Honey (for marinade)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1 tablespoon Lime Zest
- 2 cloves Garlic (minced)
- 1 teaspoon Ground Cumin
- to taste Salt
- to taste Pepper
- 1 cup Jasmine Rice (or basmati)
- 2 cups Chicken Broth
- 2 pieces Avocado (diced)
- 1 small Red Onion (finely chopped)
- 1/4 cup Fresh Cilantro (chopped)
- 1 tablespoon Olive Oil
- 4 pieces Lime Wedges (for garnish)
Instructions
- Marinate the Chicken: Combine honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper in a bowl. Place chicken in a ziplock bag with marinade. Refrigerate for at least 30 minutes, up to 2 hours.
- Cook the Rice: Rinse the jasmine rice under cold water. Combine rice and chicken broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until tender. Fluff with a fork.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C). Rest before slicing.
- Prepare the Avocado Mixture: In a bowl, combine diced avocado, finely chopped red onion, and chopped cilantro.
- Assemble the Stack: Layer rice on a plate, add grilled chicken slices, top with avocado mixture, and garnish with lime wedges.
Notes
For added flavor, experiment with spices or use shrimp or tofu as alternative proteins. Serve with a light salad or steamed vegetables.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, avocado, rice, honey lime, healthy dinner, Mexican cuisine