Description
A classic comfort meal made easy in the Instant Pot, perfect for family gatherings or a weekday celebration.
Ingredients
Scale
- 4 pounds corned beef
- 1 head cabbage, cut into wedges
- 4 large potatoes, quartered
- 4 carrots, sliced
- 4 cups beef broth
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- Start by placing the corned beef in the bottom of your Instant Pot. Then, pour in the beef broth and add the mustard, brown sugar, black peppercorns, and bay leaves.
- Close the lid of your Instant Pot and set it to manual high pressure for 90 minutes.
- Once the timer goes off, let the pressure release naturally for about 15 minutes, then perform a quick release for any remaining pressure.
- Carefully open the pot and remove the corned beef. Set it aside.
- Add the quartered potatoes, sliced carrots, and cabbage wedges into the pot.
- Close the lid again and set the Instant Pot to high pressure for an additional 5 minutes.
- After the timer goes off, do a quick release to let out the steam.
- Slice the corned beef, arrange it with the vegetables on a platter, and serve!
Notes
Serve with fresh parsley or mustard for garnish. Great with soda bread or buttered dinner rolls.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: corned beef, cabbage, Instant Pot, Irish recipe, comfort food