Description
Delicious cookies combining rich chocolate and creamy Irish cream liqueur for a delightful treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup Irish cream liqueur
- 1 teaspoon pure vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup chopped toasted pecans or walnuts, optional
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium mixing bowl.
- Beat the softened butter, brown sugar, and granulated sugar in a larger bowl until light and fluffy.
- Add the eggs, Irish cream liqueur, and vanilla extract to the butter mixture and combine completely.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in the chocolate chips and nuts if using.
- Drop rounded tablespoon portions of dough onto the lined baking sheets, leaving space between each.
- Bake for 11 to 13 minutes until edges are golden brown and centers are set.
- Cool cookies on baking sheets for 3 minutes before transferring to a wire rack.
Notes
Best served warm or at room temperature. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate, Irish cream, dessert, baking