Description
Delicious Korean BBQ steak rice bowls topped with spicy cream sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound Flank Steak (or sirloin or ribeye)
- 2 tablespoons Vegetable Oil (or olive oil)
- 1 teaspoon Sesame Oil (adjust as needed)
- 1/4 cup Soy Sauce (gluten-free if needed)
- 2 tablespoons Brown Sugar (honey can be a substitute)
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated) (or ground ginger)
- to taste Black Pepper
- 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
- 1/4 cup Green Onions (chopped)
- 1 cup Shredded Carrots (or bell peppers or snap peas)
- 1 cup Cucumber (sliced)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 2 tablespoons Sriracha Sauce (adjust to taste)
- 1 tablespoon Lime Juice (or lemon juice)
- 1 tablespoon Honey (or agave syrup for vegan)
- to taste Salt
Instructions
- Marinate the steak: In a mixing bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Stir well to create a marinade. Add the flank steak and ensure it’s well coated. Let the steak marinate for at least 20 minutes for maximum flavor.
- Cook the steak: Heat a large skillet or grill pan over medium-high heat. Add a little oil to the pan. Once the oil is hot, remove the steak from the marinade and add it to the pan. Cook for about 3-4 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing thinly.
- Prepare the spicy cream sauce: While the steak rests, mix mayonnaise, sriracha, lime juice, honey, and salt in a small bowl. Adjust the heat by adding more sriracha, if desired.
- Assemble the bowls: Start by adding a scoop of cooked jasmine rice to each bowl. Top with sliced steak, shredded carrots, cucumber slices, and chopped green onions. Drizzle the spicy cream sauce over the top.
- Enjoy! Dig in while it’s fresh! Mix everything together before your first bite.
Notes
These bowls can stand alone but pair well with spring rolls or a cucumber salad.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ, steak, rice bowls, spicy sauce, easy dinner