Description
Indulge in fluffy Japanese soufflé pancakes that elevate your breakfast experience. Perfectly soft and sweet, they are sure to impress family and friends.
Ingredients
Scale
- 3 large eggs
- 2 tablespoons milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup all-purpose flour
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Start by separating the eggs. Place the egg whites in a mixing bowl and the egg yolks in a separate bowl.
- To the yolks, add the milk, vanilla extract, and granulated sugar. Whisk everything together until it’s well combined.
- Next, sift in the all-purpose flour and baking powder. Mix this until you achieve a smooth consistency.
- Now, focus on the egg whites. Using an electric mixer, whip the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the yolk mixture in three additions.
- Preheat a nonstick skillet or griddle on low heat and melt a small amount of butter.
- Using a ring mold (or carefully spooning), pour the batter into the skillet. Cook for about 4-5 minutes on each side until golden.
- Finally, serve these masterpieces with maple syrup and a sprinkle of powdered sugar if desired.
Notes
For best results, whip egg whites to stiff peaks and cook on low heat to achieve the perfect fluffiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: pancakes, breakfast, Japanese, soufflé, brunch