Description
A guilt-free spin on traditional lasagna, featuring layers of cheesy goodness and flavorful beef, perfect for comfort food lovers on a keto diet.
Ingredients
Scale
- 8 ounces cream cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 pound ground beef
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cream cheese, 2 cups of mozzarella, parmesan, and eggs together in a large bowl.
- Pour the mixture onto a baking sheet lined with parchment paper, spreading it into a thin layer.
- Bake for 15-20 minutes until it turns a lovely golden color.
- Grab a skillet and sauté the chopped onion and minced garlic until fragrant.
- Add the ground beef and cook until browned.
- Stir in the marinara sauce and let it simmer for a few minutes.
- Assemble in a baking dish, layering the keto noodles, ricotta, meat mixture, and additional mozzarella.
- Repeat the layers until you run out of ingredients and top with the remaining mozzarella.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool slightly before serving.
Notes
For added flavor, consider using fresh basil or parsley on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: keto lasagna, low-carb lasagna, comfort food, gluten-free, easy dinner