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Chicken or Salmon with Low Carb Vegetables


  • Author: mohamed175
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A delicious and easy keto meal featuring tender chicken or flaky salmon with low carb vegetables, perfect for busy weeknights.


Ingredients

Scale
  • 1 pound Chicken or Salmon (your choice of protein)
  • 2 cups Low carb vegetables (zucchini, bell peppers, or broccoli)
  • 1 cup Cream
  • 2 cups Broth (for a comforting soup option)
  • A variety of spices and seasonings (to suit your taste)

Instructions

  1. Choose your protein! Will it be tender chicken or flaky salmon? The choice is yours, and both options work beautifully.
  2. Prepare your low carb vegetables. Take a few minutes to wash and chop them into bite-sized pieces.
  3. If you’re going for a creamy dish, combine your protein with rich cream and seasonings in a pan over medium heat. Cook until it’s nicely cooked through.
  4. If you’re making a soup, pour in the broth with the protein and veggies. Bring everything to a simmer until all the ingredients are cooked and the flavors meld together perfectly.
  5. Finally, serve hot and enjoy your healthy keto meal that tastes indulgent!

Notes

Pair with a fresh garden salad or a simple cucumber salad. Sprinkle fresh herbs like parsley or dill for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: keto, chicken, salmon, low carb, healthy dinner, quick meal