Description
Savor the vibrant flavors of Korean BBQ with marinated steak, fresh vegetables, and a spicy cream sauce over rice. A quick and budget-friendly dish perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb beef steak (sirloin or ribeye)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (like bell peppers and broccoli)
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon honey
- 1 tablespoon lime juice
Instructions
- Marinate the steak: Start by blending soy sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt and pepper in a bowl. Add the steak to the marinade, ensuring it’s well-coated. Let it sit for at least 30 minutes.
- Cook the steak: Heat a grill or a skillet over medium-high heat. Once hot, place the marinated steak on the grill or pan. Cook the steak to your liking, around 3-5 minutes per side for medium-rare.
- Slice the steak: When the steak is done, remove it from the heat and let it rest for a few minutes. Then, slice the steak thinly against the grain.
- Sauté the vegetables: In the same pan, toss in the mixed vegetables. Sauté on medium heat until they become tender yet still crisp, usually around 3-4 minutes. Season lightly with salt.
- Prepare the spicy cream sauce: In a small bowl, mix together sour cream, gochujang, honey, and lime juice. Stir well until everything combines smoothly.
- Assemble: To serve, fill bowls with cooked rice. Top each bowl with the sliced steak and sautéed vegetables. Finish by drizzling the spicy cream sauce generously over the top.
Notes
For added flavor, consider garnishing with chopped green onions or toasted sesame seeds. Serve with kimchi for an authentic touch.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak Rice Bowl, Quick Dinner, Easy Recipe, Beef Bowl