Description
Delicious Korean chicken breasts marinated in a sweet and savory glaze, perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon honey or sugar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Steamed rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Combine the soy sauce, minced garlic, ginger, honey (or sugar), vegetable oil, salt, and pepper in a bowl.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish, and refrigerate for at least 30 minutes.
- Preheat your grill or oven to 375°F (190°C).
- Grill the chicken for about 6-7 minutes on each side or bake for 25-30 minutes.
- Serve the chicken hot, alongside steamed rice and vegetables.
Notes
For a deeper flavor, marinate overnight before cooking. Garnish with green onions or sesame seeds for presentation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean chicken, easy dinner, comfort food, family recipe, quick meal