Description
Fluffy, savory, and slightly sweet, this Korean Eggs Recipe (Gyeran Jjim) creates soft steamed eggs that are light and custardy — a comforting side dish or simple breakfast staple in Korean cuisine.
Ingredients
4 large eggs
1/2 cup water or chicken broth
1/4 tsp salt (adjust to taste)
1/2 tsp sesame oil
1 green onion, finely chopped
Optional toppings: toasted sesame seeds, chili flakes, or nori strips
Instructions
1. In a medium bowl, whisk eggs, water (or broth), salt, and sesame oil until well combined and smooth.
2. Strain the mixture through a fine sieve for an extra silky texture (optional).
3. Pour the egg mixture into a heatproof bowl that fits inside a steamer.
4. Fill a pot with water (about 1 inch deep) and bring to a gentle simmer.
5. Place the bowl in the pot, cover with a lid, and steam over low heat for 10–12 minutes.
6. Check for doneness — the eggs should be just set and slightly jiggly.
7. Top with chopped green onion, sesame seeds, or chili flakes before serving.
8. Serve warm as a side dish with rice or as a light breakfast.
Notes
For a richer flavor, use chicken broth instead of water.
Avoid boiling the water too hard or the eggs will become rubbery.
You can add diced vegetables or small shrimp for variation.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Breakfast / Side Dish
- Method: Steamed
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 130
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 285mg
Keywords: Korean eggs, gyeran jjim, steamed eggs, Korean side dish, fluffy eggs recipe