Description
Delicious lemon blueberry pancakes that are fluffy and bursting with flavor—perfect for a cozy brunch!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions
- Prepare the pancake-making magic.
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Whisk the milk, egg, melted butter, and lemon zest in another bowl until blended.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Heat a skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or additional blueberries.
Notes
For extra flavor, consider adding a splash of lemon juice along with the zest. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 280
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: pancakes, lemon blueberry, breakfast, brunch, easy pancakes